We don't sell high flour here, we only sell starch, I don't know if it belongs to that category, but all the dough I make is this flour, so there is no high or low.There's no bread maker, there's no butter, but the bread itself feels pretty good, this time the bread is bigger, the outside is crispy, the outside has a different flavor, and the other side may have added flour, which absorbs too much water, causing the bread to be a little dry....

2023-10-29

It's getting cold..I love to stay at home, I'm bored, I'm looking at online recipes, I'm trying to make my own homemade egg cream, I don't think it's going to be a success, or am I always happy?...

2023-10-29