Low-fat tofu cake

White, pure tofu cake, the content is the same as it looks, the price is real, it is made with tofu and tofu paste, no butter is used, the fat is also less, very fresh~ The cake body is thin and moist, there is no tofu smell!I used 60% of it, slightly less sugar, but it still felt sweeter, so instead of making the black sesame cream, I used the sugar-free black sesame sauce.This is the quantity of 18 times 18 squared modulus. ...

2023-10-29

Handmade toast

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

Coconut bread, super simple, 100% success rate

The ingredients of the dough are mixed, and the ingredients other than oil and flour are mixed first, then the flour is ...

2023-10-29

Original salt and pepper cake

My family's white blood cell count was low after chemotherapy, so I came up with this little cookie to eat when I was a kid. ...

2023-10-29

Brown butter and chocolate chip cookies

Chocolate chip cookies have always been my favorite, especially this time made by a Texas farmer with a recipe recommended by the authoritative food magazine Cooks Illustrated, whose soft, tough appearance is slightly crisp and the contrasting texture is the essence of this cookie; the rich aroma of dark chocolate and the special aroma of brown butter are the highlights of this cookie. ...

2023-10-29

Man Vietnamese biscuits

You can also buy sugar powder directly, I'm a person who likes to turn it around.
Let the butter soften.
After s...

2023-10-29

Chocolate and banana muffins

When baking this cake, the house is filled with fragrance, and the strong chocolate flavor makes you hungry.This muffin is based on the King's recipe, and I added butter, honey, chocolate beans, and sugar to reduce the amount, and the cake was baked a little thicker than the usual muffin, more suited to my taste.A cup of rose tea satisfies the taste and removes the excess fat, so why give up the taste?...

2023-10-29

Chinese Hokkaido toast

I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...

2023-10-29


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