Christmas is coming, and this very cute little owl cake, which can be made as a gift for children, will surely be popular.The cake is very simple, in fact, many times, you can decorate the cake with some ingredients that you make at home.The cake is made from a recipe for a French egg sponge cake.There is a small amount of liquid, and finally a rubber scraper can be used to press the material into the protein, so that it can be easily stirred evenly. ...

2023-10-29

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

The name of the angel cake sounds good, but I've never been interested, it doesn't contain fat, it doesn't contain moisture, it doesn't have flavor without egg yolk, it hasn't been baked, there's a few proteins left in the eggs baked in the morning, it's really useless, so think of the angel cake, bake it, don't bake it.If you look online, you don't think you like it very much, or you calculate a recipe according to the criteria of the theoretical recipe, but the amount of sugar is a lot, but there is no oil or wat...

2023-10-29

It's been a long time since I've made an eight-inch cake, and our baby wants to eat a cake, so today I went to the backyard and dug up some spinach, and I made a spinach cake, which is also a trick that our baby came up with because he doesn't like to eat vegetables.It tastes good after it's cooked, it tastes good, it just doesn't taste like spinach, but the nutrition of spinach is inside, the color looks good, baby likes to eat it. ...

2023-10-29

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29

The simple ingredients, because of the addition of lemon, make the taste extremely luxurious! The butter biscuits are no longer sour, the sour and sweet are very fresh! Suitable for afternoon tea!...

2023-10-29