For the past two days, I've been focusing on a book called "The Way to Happiness" by Dr. Taylor Ben Shahar of Harvard University.It is said that his "Positive Psychology" course at Harvard is the most chosen course by Harvard students, even exceeding the long-standing number one "Principles of Economics".In today's society, I don't know when happiness started to go beyond the economy and become the focus of people's attention.Although it feels strange to be asked on the street, "Are you happy?" but when the questio...

2023-10-29

Ordinary carrot bread is made with a high-fat, high-sugar side, and even though it's vegetable-filled, it's far from healthy, and this is a super-healthy little bread....

2023-10-29

Bread is my theme of the month, both because it challenges my patience and because I enjoy the process, and the joy in my heart every time I see a finished product is beyond words.Thinking about the persistence in the face of failure when I first started to touch bread, it's all worth it today.Honestly, I've spilled bread twice before, and both times it was the same failure, it was over-fermented, and looking at the result of the work I'd spent more than three hours making, I couldn't see how helpless it felt not t...

2023-10-29

Suddenly one day, it turns out that salad dressing and meatballs are the golden pair, wrapped in bread, and it makes you happy to bubble!...

2023-10-29

It can also be eaten during fat loss, in the morning it can be a good main dish, I love to get up in the morning and open the kitchen door to smell the bread smell emitted in the baking machine!...

2023-10-29

I remember when I was in school, I always bought a piece of bread from the little bakery at the school gate.The soft bread is topped with a bite-sized meatloaf, and the spicy salad dressing fills the whole mouth.This moment always brings me a strong sense of satisfaction. This is the amount of two loaves of bread, minus the amount divided by two.I used the direct method, and the bread rolls not only didn't crack, but they were soft....

2023-10-29

It's summer again, and let's all think about the same food, the little lobster.Summer is the best time to eat lobster, and without lobster, summer would be imperfect.For small lobsters, I personally prefer to eat steamed, the best way to preserve the fresh flavor of small lobsters, every time it will steam a big pot full, sometimes there are times when you can't finish eating, what to do with the rest?It's lobster season, and I'm eating lobster, and I'm watching my lobster bread roll, and I'm letting people drink w...

2023-10-29

The ingredients of the dough are mixed, and the ingredients other than oil and flour are mixed first, then the flour is ...

2023-10-29

With the encouragement of the little pig, I finally made a loaf of bread, which was very successful, and the taste was soft, but without the density of the baker's bread.This time I wanted to make toast, that time I met Rose, she was still asking me, seeing that I had exchanged the oven, why didn't I do the West Point class, I said I felt special, didn't want to do it, Rose asked if I would make noodles? I said I'm here mainly for noodles, although I'm not good at noodles, but I'm also good at homemade noodles, mak...

2023-10-29

Sconce is a Scottish quick bread.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast.The sushi I made today was delicious.Added, walnuts, cranberries and dried blueberries Very good, perfect for breakfast.It is a popular dessert with a golden yellow color, sweet taste, and rich flavor. ...

2023-10-29

Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main course, and several parts of dessert.This should be considered an appetizer in Italian cuisine, sweet peppers produce a special sweetness after baking.It is better to add sugar and vinegar to it, or you can replace it with sugar and garlic. ...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29