After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

Put the material A in the bread machine, process the sweet dough, and knead it into a dough.
Add butter and continue...

2023-10-29

Put all the ingredients in the dough except the butter in the packing machine and bake for 20 minutes;
Add the butte...

2023-10-29

Mix 1 high starch flour and oatmeal evenly, add 1 water, pour into the pan, heat to a thin dough, if there is a thermome...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

Mix all the materials of material A except butter into a clump;
Add butter to the dough until the expansion is compl...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

It's another annual Christmas, and instead of spending all their blood and money on Christmas, everyone is saving for romance and finding happiness in simplicity.In the shadow of the worst financial crisis since the Great Depression, people are starting to tighten their wallets.Everything from simple has basically become the consensus of everyone during Christmas this year.People are starting to learn to consume rationally, to calculate carefully, to advocate a simple life.This year, I've only been able to make Sto...

2023-10-29

French food regulations stipulate that bread sold in the market can only contain the following four ingredients: water, flour, yeast, salt, and any other ingredient added to it, and the finished product must be called by a name other than the original one.Thus, the traditional baguette consists of dead-meat bread flour and an average protein content of 11.5%.Traditional bread is made from bread yeast fermentation.Baguette was inherited from the bread process in Vienna, Austria, in the mid-19th century, when an oven...

2023-10-29

I used to go to a Hong Kong tea restaurant and always liked pineapple bags.I like the one on top.Today I want to do it myself at home.So I started turning the bread maker again.It's been a few days.It's very convenient and saves a lot of time.I can make noodles while the bread machine is stirring.It's not a waste of time.Both processes can be completed in the same time as one process.Why not? ...

2023-10-29

Weigh all the raw materials well.
The ingredients other than butter are added to the bread machine in the order of l...

2023-10-29

Food varies.But sometimes you accidentally make something delicious out of it.Like this bread of mine, when I saw that there was ready-made peanut rice in the house, I grabbed a handful of it, and the baked bread was soft and had the smell of peanuts......

2023-10-29