Sesame seeds

When it's hot, you don't have an appetite, you always want to eat something special, fresh, not greasy, but it can make you hungry.So it's the new favorite of the summer, it's easy to eat, and you don't have to sweat in the kitchen.It's cool, it's fresh, it's got a little bit of cucumber silk, it's got a little bit of sesame oil, it's got a little bit of homemade pepper oil, it's got a little bit of pepper oil, it's got a little bit of pepper oil, it's got a little bit of pepper oil....

2023-10-26

Pork chops and dumplings

Some people think that the summer diet should be as light as possible, it is better not to have a little oil star, so that it is cool and not dry, in fact this view is one-sided, indeed, in summer the human body is hot, eating too many fatty things can cause fire, but the hotter the weather, the greater the human body consumption, plus too much sweating, if you eat too light, too little energy supplementation, especially the main meal is too little, the human body is easily exhausted, today's meat loaf is specially...

2023-10-26

Meat and onion pie

Mix whole wheat flour and flour 1:1 and add the right amount of warm milk;
And a slightly soft dough, covered with a...

2023-10-26

Pancakes with hearty black rice noodles

Materials: egg yolk packed with cabbage (cleaned) and black rice noodles
Put the washed cabbage on a plate and cut i...

2023-10-26

Pumpkin noodles

Pumpkin noodles, fresh and nutritious noodles.Pumpkin is a common cucumber on people's tables during the Summer and Autumn Festival, rich in nutrients, containing starch, protein, carotenoids and has a high nutritional value.The fructose contained in cucumbers protects the gastrointestinal mucosa from irritation from coarse foods and is suitable for people with stomach ailments.And the ingredients contained in pumpkins can promote the secretion of bile, strengthen the gastrointestinal motility, and help digest food...

2023-10-26

Pork and beans

It is said that it is better to eat chickpeas than chickpeas, the northerners love chickpeas, and many southerners also like chickpeas.For example, my husband, although he is from the South, but he likes to eat noodles, he prefers to eat pork chops, this type of pork chops he likes to eat, so my house is packed with pork chops, not pork chops, or pork chops filled with eggs, it's delicious, classic pork chops, do your friends like to eat?...

2023-10-26

The crust is sticky.

The meat is mixed with onions, ginger, salt, sugar, chicken, essential oils, pepper powder, and a moderate amount of wat...

2023-10-26

Corn on the cob

Thinking about noodles reminds me of the days when I was a student and ate noodles.I'm so excited, maybe this kind of emotional dish will be more appetizing.Even though it tastes different, it also brings back a lot of memories....

2023-10-26

Authentic Shaanxi mountain noodles

What is your family's rice? Chicken, duck, fish, and beef? For the people of Shaanxi, rice is rice.Of these, only one bowl of noodles is the most anticipated, and the importance of noodles in the hearts of the people of Shaanxi is no less than that of noodles.Every year, the people of Shaanxi come to the south to kill pigs, to fish, to cook fish, so as a native of Shaanxi, if you don't pack a big pot of noodles, it's too much to say.The people of Shaanxi call the manufacture of chopsticks chopsticks.Since dumplings...

2023-10-26

Chicken and beef stew

During the Mid-Autumn Festival, the grandmother went to her grandfather's house and gave him her own kind of harmless noodles, which have sweet properties and are seasoned with shrimp rice, which is very suitable for filling and making various pasta dishes.Today I made a chicken stew out of it.It's cooked in oil, crispy and spicy, and everyone says it's delicious. ...

2023-10-26

Salted onion rolls

Put the sugar, yeast, and salt in the bowl.
Add warm water and warm milk to melt the sugar and yeast
In the powd...

2023-10-26

Iron dishes

The material.
Put all the ingredients in an iron pot and blow the incense.
Then add the spices and the flour and...

2023-09-21


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