Cut the butter into small pieces, put it in a large bowl, soften it at room temperature, strain it with sugar, mix it ev...

2023-10-29

Cream softener and sweeteners
Add the egg yolk to the cream.
Powder (low starch flour and baking powder) sifted ...

2023-10-29

Card cookies are the basis of baking, usually with new friends, we all recommend cookies first, but there is also the problem that home baking rarely adds industrial additives, so usually good-looking cookies don't look good, and good-looking cookies taste worse.Most of what's good about it is the shape of the card cookie.I'm from the Appearance Association, so I've been looking for a nice square of card-shaped cookies, and this is the most satisfying square so far, and I'm going to keep it. ...

2023-10-29

This is your recipe, it's simple, quick and delicious!...

2023-10-29

When I look at the flowers and grass on my windowsill, I feel that there is a world of light, a world that is the most to be thankful for, that illuminates every corner of the heart, that makes feelings like hope become turbulent and restless, while knocking on words, while imagining the beauty of spring after spring.I'll have a happy spring, because I've made a lot of wishes this winter. ...

2023-10-29

It looks very complicated, but if you buy a mold on a treasure, it's a variant of a regular butter cookie, just be careful when you use the mold....

2023-10-29

Jelly is added to the base butter cookie to make the cookie taste richer.Because of the addition of jam, the amount of sugar powder is reduced somewhat, and if you like sweet chocolate, add 10 g of sugar powder. ...

2023-10-29

Add butter and sugar powder for three minutes, add eggs and vanilla extract in stages, beat until smooth, sieve in the p...

2023-10-29

After buying back the oven, try the dessert.No low-fiber flour is replaced by spontaneous flour, no fine sugar is replaced by white sugar, and the result is not reliable.The taste is layered, the oatmeal helps digestion, the shape doesn't take much thought, the hand-to-hand party is better than making pancakes. My mother complains that the eggs don't taste strong enough, I want to say that I made oatmeal cake instead of egg cake, and you've eaten six pieces since the afternoon, who says you want to lose weight......

2023-10-29

One of my favorite biscuits is the egg yolk biscuit, one is printed on the surface without carrot juice, one is painted on the surface with carrot juice, the latter is better to eat, especially when the biscuits are just out of the oven, the tongue has to swallow the stomach together. ...

2023-10-29

This is a very simple whole wheat peanut butter pie, made very carefully, but it tastes great.It's a peanut butter cookie with a strong, sweet smell, and no matter how much it's baked, it instantly disappears.And this recipe specifically adds naked wheat flour and whole wheat flour, not only adding a strong aroma of chewy and natural grains, but also adding a healthy flavor. ...

2023-10-29

It's getting closer to Christmas, and my girlfriend went to class last weekend, and I spent the day making Christmas cream cookies.The base of the cake does not use the difficult-to-eat gingerbread square, but instead uses a delicious butter-sweet cookie recipe.The surface of the sugar cream is made with Taguchi-grade sugar powder, Italian blue lemon juice, American WILTON and Australian QUEEN pigments, so this Christmas sugar cream cookie is no longer a useless item that can't be eaten on the table, it's a real tr...

2023-10-29