Xi'an sauce and meatballs

I'm sure that when you think of Xi'an cuisine, the first thing that comes to mind is the meatballs, the lamb, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken, the chicken.But do you eat authentic meatballs? Are they really good meatballs? It's not possible, even in Xi'an you won't be able to eat authentic meatballs.I've made meatballs before, but because the photos are so bad, today I'm going to do it again, I'm going to introduce you to the real meatballs of Xi'an. Let's s...

2023-09-21

Clouds and bamboo silk

Where is the difference between the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy and the southern people who call it cloudy?It goes without saying that we all know about the nutritional value of chicken bones.It's just that I've eaten too much.Today I'm going to change the recipe, add chicken soup, and add flavor....

2023-09-21

Cinnamon and cinnamon

Keep the juice, don't spill the juice.It is estimated that more than 60% of the vitamins are lost after juicing the cabbage and celery.In order to avoid nutrient loss and waste, the scientific method is: do not spill the squeezed vegetable juice, add the meat to the meat filling little by little while stirring, adding and stirring, the meat filling can evenly absorb the vegetable juice, making it a smooth meat.Then add the dishes to the mixture, wrap the dumplings in such a way that the dumplings do not spill the s...

2023-09-21

Fresh meat.

Hopefully, hopefully, the first snow of Xi'an 2012 will finally fall, and the beauty will not win.Taking the baby out to play in the snow, the little guy is especially happy.It feels like it should be, there's cold, there's snow, this winter has been perfect enough! Yesterday was the winter solstice again, remember last winter solstice specially packed a sweet and sweet water bottle for my baby, she especially liked it, and I also got a prize for creative cuisine from that water bottle.How happy she was then.In the...

2023-09-21

Sour pork pie

Every day's breakfast is my biggest worry, breakfast should be eaten well and simple, healthy and nutritious.And my weekly breakfast is rarely repeated.This is my family's breakfast habit.That's why I'm always thinking about change.For breakfast, I usually make some soy milk, tea, corn flour, rice flour, etc. as soup, soup, water to drink, and the main dish is mainly pasta, the best thing to do is to plan all kinds of pastries, onion, egg cake, leek pie, all kinds of radishes, and bread bread, etc.This sauerkraut p...

2023-09-21

Cabbage and beef

Some raw materials
Cutting beef into grains
3 Cold oil with a few ice cubes
The guy spices up the ice cream....

2023-09-21


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