In order to welcome the little cookies made for Halloween, don't be afraid, come in bold, don't hear Halloween and your heart beats faster Oh, after all, this painting is limited, laugh, haha! But it's for fun, better than anything, the most important thing is to enjoy the process, yes!...

2023-10-29

Mixing the dough together
Mix into a smooth dough, cover with a preservative film and a wet cloth for 25 minutes.

2023-10-29

Containers for separating egg yolks, proteins, proteins without water or oil
Add the spices to the flavor, add the p...

2023-10-29

After softening at room temperature, cut small pieces into a large bowl and stir until smooth with an egg beater.
(S...

2023-10-29

If you want the brownie to swell even more, you can add 1/4 teaspoon of baking powder to the flour.This formula applies to small square molds, and the dosage can be adjusted according to the actual molds. ...

2023-10-29

Kanji is a flower that is relatively easy to prune, the technical content is not high, but if you want to prune it, it is beautiful and realistic, and you have to work hard.The orange flowers feel good to me, but the red and yellow ones are more subtle, the cream cream is all over my hands, and the red flower petals are a little thick...... ...

2023-10-29

Freshly squeezed orange juice.
Pre-baked 8-inch sponge cake cut 15mm thick cake embryo 2 slices, other required mate...

2023-10-29

Muffins, originating in England, this cupcake is an American practice.Muffins are varied and can be made with different ingredients depending on personal preference, such as bananas, chocolate, raisins, etc.The muffin recipe is relatively simple and suitable for beginners.Today I'm going to make a relatively simple vanilla muffin, and if you don't like the taste of vanilla, you can do without the vanilla extract. ...

2023-10-29

With my kids, I didn't have enough time, so I took the materials I had at home and made this pound cake, which is usually a little greasy, and in order to reduce the grease, I added some apple crumbs, and neutralized the grease of the butter.Pound cakes are like the feelings of a friend, thick and delicious....

2023-10-29

Last week was my grandmother's birthday, and I made this fancy cream birthday cake; it's a cream-heavy cake.This is the first time I've made a whole flower cake, and I hope I can make a better flower cake in the future.The cake embryos can be baked in advance the next day, and the next day they can bloom; this climate is suitable for making cake, and the light cream is not easy to dissolve, so it can bloom slowly.If it's summer, I can't make this cake with my technique.My mother-in-law was also very happy to see th...

2023-10-29

Because it's my birthday, I wanted to make a cake for myself! And because I especially like chocolate cake, that's why I came up with this piece! The cream used in the sticker is still English cream cream... the finished cake tastes sweet, very delicious for friends who like dark chocolate!...

2023-10-29

Due to a medical condition, someone took two children out on their own for the weekend, and the camera was taken away.So I had to take a picture of this cake with my phone.It doesn't matter if it looks bad, it's important to eat well. It's winter, and the weather in Chengdu is getting colder.And the colder I get, the more I want to eat a heavy-fat cake, a pastry cake! This cake is mixed according to the recipe I used to use, mainly I've always liked the special taste of red sugar, I didn't expect the finished produ...

2023-10-29