I've improved it many times, and I've finally found the proportions and flavor that I like, and I'm sharing it with my friends, and I wish you all a good year in 2015. ...

2023-10-29

Add the finished Piricho dough to the chocolate beans and stir evenly.
Fermented at room temperature 28°C for 60 min...

2023-10-29

The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...

2023-10-29

Take a look, take a look, take a look, take a look, take a look....

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

The dough material is mixed into the dough except for the butter.
Milk may be added or subtracted according to the d...

2023-10-29

Dry materials and natural yeast are referred to together.
Pour into the mixer and mix with water.
Stir until the...

2023-10-29

All the ingredients are ready and ready.
All dry raw materials (except decorative cereals) are placed in a milling p...

2023-10-29

The butter, sugar powder, and salt are mixed until they are fluffy.
Add the eggs and stir evenly.
Add low-fat fl...

2023-10-29

Try the recipe....

2023-10-29

Egg yolks, whole eggs with sugar, whitened, with cocoa powder
Add the dehydrated chocolate and stir thoroughly.
...

2023-10-29

The powder is sifted and placed in a bowl, mixed with other materials.
Steamed in a pan for 30 minutes, removed, coo...

2023-10-29