I've always been in love with whole wheat bread, and this bread is the love of my heart.I'm sure you'll love this bread too. I've changed it from Sister Liberty's square, and I've added wheat germ, and I've adjusted the proportions of the flour, and I've removed the wheat germ, and I've added whole wheat flour and oatmeal.The original recipe was dried cauliflower, but I didn't like the taste of dried cauliflower, so I changed it to raisins, and I used less oil....

2023-10-29

The ingredients have also been slightly changed, the water has been changed to fresh milk, and 20 g has been added, making the toast softer. ...

2023-10-29

The ingredients needed for the dough are weighed one by one, then the flour, white sugar and egg juice are poured togeth...

2023-10-29

The intermediate ingredients are placed in the wrapping machine in order, starting with liquid milk, cream, and eggs.

2023-10-29

Since I started studying baking, when I saw a beautiful mold, I couldn't help but want to buy it back, some time ago I bought a three-quarter deer back mold, today I opened it to make a light toast bread, because this mold is small, the amount of flour is too little to make it bad, at the same time I used a 250 kg toast mold to do both! ...

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29