Yoghurt, which is our common yogurt, is a Taiwanese dish, learned from the Taiwanese bread champion baker Lin Yuqiu.There are many benefits of drinking yogurt, it can strengthen the immune system of the human body, let us be energetic and have unlimited energy. When I ate it for the first time in class, the soft and not too sweet taste conquered me, especially the unique filling, the mascarpone combined with orange wine, the combined taste is very special, then I thought that my family likes people who like soft sw...

2023-10-29

Pani Popo means coconut-flavored meal package, originating from the Samoan Islands (Samoan Islands or Samoa Islands) in the South Pacific, and is also often seen in other nearby areas such as Hawaii.The dough itself is not complex, the unique thing is that the coconut paste is not mixed in the dough, but is poured into the mold before baking, so the package is soaked in coconut paste and baked.After baking, part of the coconut paste is absorbed by the dough, making the texture softer, and the rest becomes a thick s...

2023-10-29

The first time I made this recipe, there were already too many friends on the Internet who had made this bread, so I followed the wind, I didn't want to go back to the process diagram, but I still thought that it would be easier to refer to myself later, the yeast 300 grams of flour, the main dough 300 grams of flour, the amount or quite large yeast is actually Chinese, mix the main dough ingredients first.I put the head of the yeast in the bread maker's barrel, and the dough is then directly fermented. ...

2023-10-29

Open the dough and wrap it in flakes of butter.
Open the dough.
Put sugar in it.
3 times 2 times
The dou...

2023-10-29

The seed dough and the main dough (except the butter and raisins) are stirred together until the surface is smooth and e...

2023-10-29

Mix the ingredients evenly, knead into a dough, and refrigerate for 17 to 24 hours.
All ingredients in the main doug...

2023-10-29

First, make the soup in the simplest way possible.
After mixing 60 g of starch and 20 g of red sugar in a large bowl...

2023-10-29

Outside bread may have too much baking powder and spices to guarantee food safety, so it's not as safe as what you make at home!...

2023-10-29

For soup: 50 g of flour is placed in a large bowl, poured into 280 g of boiling water, quickly stirred with an egg beate...

2023-10-29

Yesterday, when I was looking through the bookshelves of my house, I saw a book by a Texas farmer called "Love Bread".Because I don't like sweet food, I'm walking hard on the road to baking... I turned to the garlic cheese and tore the bread by hand. When I saw this page, I was immediately moved by my own delicious food.It's a very salty snack that's perfect for everyone to share, and it's made by breaking the dough and cutting it into slices, and then layering it over and over again to create a tearing effect.In t...

2023-10-29

It's my husband's favorite food. ...

2023-10-29

Put all the yeast material in the packing bucket, open the dough process and get it to a dry powder-free state, you can ...

2023-10-29