From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

Medium ingredients and finished dough are packed in fresh bags and refrigerated 12h-72h.
I refrigerated for 40 hours...

2023-10-29

I'm a big fan of bread, and this is a copy of it....

2023-10-29

The recipe is love and freedom, and it's also a combination of cooks, and I think it's really good for people who don't usually like to eat bread....

2023-10-29

Coconut bread tastes good for young and old, and it's perfect for children. ...

2023-10-29

I bought a big bag of bacon, ate a few of them, and some of them, and I used it to make bread, and I used some vegetable butter to enrich the flavor of the bread. ...

2023-10-29

The most classic bread of 2014, black-eyed bean, fun is fun, fun is fun, fun is love....

2023-10-29

Writing the steps
Writing the steps
Writing the steps
Writing the steps
Writing the steps...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

20 g of high-quality flour directly poured into 20 g of boiling water, stirred evenly and then dried, wrapped in a prese...

2023-10-29

The ingredients are mixed well, packed in a preservative bag, refrigerated, and fermented for more than 15 hours.
I ...

2023-10-29