Spinach is washed and cooked.
Juicing
Mix all the ingredients in a freshly packed bag and refrigerate for more t...

2023-10-29

Preparing materials
The prepared intermediate material is placed in the bread bucket in the order of wet and dry, an...

2023-10-29

All the ingredients of the yeast head are mixed until there are no particles. Cover with a preservative film and refrige...

2023-10-29

All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more th...

2023-10-29

It's rare to make this kind of Japanese-style bread, and it's a good problem to feel what's in the soup, and the fitness dog is obsessed with all kinds of whole wheat bread.This time, challenge yourself, plant a seed.The next one is six....

2023-10-29

The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...

2023-10-29

I've always wanted to make caterpillar bread for my little friend, with purple potato filling, soft and soft, with cranberry filling, sour and sweet, very suitable for children's tastes, arbitrarily combined with flavorful filling, simple and good to eat, make breakfast and play outdoors are good, Zhao Shensen, who has always disliked bread, can't help but eat a few more...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

Old-fashioned bread, is the product of the emergence of bread, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most delicious taste in the memory of many people, simple and happy, many pasta enterprises have always adhered to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, no exception.The practice of old-fashioned bread has also become popular among many consumers, who are tryi...

2023-10-29

It is used to make soups.
Mix all the ingredients of the soup into a moist dough, put in the refrigerator and refrig...

2023-10-29

This loaf of bread is rich in fat, so it is easy to remove the membrane, the dough after removing the membrane is very soft, so you have to be careful when shaping it, because the dough is soft! In summer, it is recommended to put all the liquid materials in the refrigerator and refrigerate them and then take them out, and when mixing the dough with the baking machine, it is best to turn on the air conditioner or open the fan to help cool the air, this is to avoid the yeast from fermenting early in the process.The ...

2023-10-29