Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29

The ingredients are mixed, stirred, then heated over a small fire, and stirred continuously with an egg beater.
Mix ...

2023-10-29

The ingredients of the soup are poured into a container, heated to a paste, cooled and refrigerated for two hours.
I...

2023-10-29

Mix the ingredients needed for the soup and stir until there are no particles.
The water and flour of the soup is sl...

2023-10-29

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

Cold water in summer and warm water in winter.It can't be more than 30 degrees, don't destroy the original perfume!...

2023-10-29

This is a low-sugar, low-fat bread that is healthy and nutritious, suitable for families and children to eat.It has a very cool name: Anadema, the square is in a professional book in high school, share it with everyone.Because my mother and grandmother can't eat anything with high cholesterol, this bread is our daily household food....

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

I've always loved toasted toast, so I thought I'd make my own hand-made toast, homemade toast, homemade bread, healthy without additives!...

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

450g toast mold one large amount of toast water...

2023-10-29

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29