The dough is mixed in a mixing machine and doubled in fermentation.
The main dough is placed in a wrapping machine, ...

2023-10-29

I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...

2023-10-29

After the rain, the weather was unusually fresh, the cracks between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, don't be in a hurry to get up, the red and red sun hasn't yet shone warmly, give the world a piece of orange and red! Yesterday I was really tired, I walked a hundred and ten kilometers, a winding and winding road!Now it's customary to make it in a small amount of time, because the taste of the bread is more vivid. ...

2023-10-29

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29

The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......

2023-10-29

The original recipe was sweet potatoes, we didn't have any at home, we temporarily changed it to bananas, whole wheat flour wasn't enough, we changed it to black wheat flour, in fact, it's not necessary to make bread according to someone else's recipe, it's also very good to create it yourself, the first time you make a European cake, the result is more satisfied...

2023-10-29

In general, the best time to prepare bread is certainly on Saturdays, there is plenty of time to wait quietly, but I can't develop this habit, Saturdays are busier than usual to work, and as soon as I have free time I like to go out with flying monkeys, always idle not staying at home, occasionally staying at home is also very exhausting, but it's not how active I am, I like to socialize, I just want my big brother to go out and walk as much as possible, whether it's camping in the wilderness, climbing mountains, o...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

It's an easy-to-make, spicy, delicious little bread that I personally love....

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29

Mix the whole medium in a blender, refrigerate, 24-72 hours.
After removing it, tear it into small pieces, put it in...

2023-10-29