I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

Newcomers are just messing around.I want to do a lot, but I'm afraid I won't be able to finish, so let's do something together, the public is new to psychology, right? So follow me and let's play!...

2023-10-29

Small yogurt breads are popular at home, not only soft but also convenient and easier to destroy....

2023-10-29

I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this. ...

2023-10-29

Make a classic old-fashioned bread and taste the softness. ...

2023-10-29

The recipe is from momocook, slightly modified. ...

2023-10-29

It's a lot of work....

2023-10-29

This is a fermented version, it's a bit of a hassle, but it's relatively healthy! And they're all made with vegetable oil instead of butter and pork fat, and the ingredients are also relatively low in sugar and low in fat! If you like to eat sweet, you can change the recipe's spices and honey to 40 grams of sugar, add oil to it! Besides, this oil is water-free, use eggs instead of plain water, I feel it's easier to ferment, if you really don't want to add eggs, then change it to 45 grams of plain water!...

2023-10-29