Soft sister cake

Separate the egg yolk from the egg yolk
Three eggs and 20 grams of refined sugar until pale
Add vegetable oil an...

2023-10-29

Coffee sponge cake rolls

If you haven't tried it, you can't imagine how rich and aromatic it is. I didn't think it would be so delicious before I made it. Oh! The aroma of walnuts combined with the richness of coffee, imagine the taste!...

2023-10-29

The durian.

The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...

2023-10-29

Bread with coconut flowers

Distribution of flour:
All the ingredients are ready and measured according to the square;
Put all the dough mat...

2023-10-29

Sesame pack with sea cucumber cheese

The post-oil method grinds the dough to the expansion stage, where it is heated to 1-3 times its size.
The dough is ...

2023-10-29

Cabbage wrapped

Butter softened with sugar
All the eggs are stirred.
Add coconut flour to the mixture and then add milk to the m...

2023-10-29

65 degrees of coconut flower bread

Spring is the season of flowers.This beautiful coconut flower-shaped bread, because it's made with 65 degrees of soup, is softer, as soft as the inside, it's full of spring, it's full of flowers, there's always a landscape in the center......

2023-10-29

Red bean sandwiches/purple potato bread bakery colored six quantities

This tutorial is mainly an enhanced version, not suitable for beginners, so it's easy to take everything with you....

2023-10-29

Cabbage bread

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

Cabbage bread

It's a great coconut bread, just like the cake shop.I feel like I've eaten too much for one person, so next time I'll make a big bread with half the ingredients. ...

2023-10-29

Mexican bread with cranberries

At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...

2023-10-29

Soy sauce and chestnut bread.

Oh, the process of making it is a hassle, but the result is great, you can put your own favorite filling in the filling part, such as cassava sauce is also good, if you like it, try it....

2023-10-29


BACK