Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

It's New Year's Eve, and when you go to visit family and friends, you can't help but bring some gifts.Every now and then, the flower makers struggle to make beautiful cakes and little hearts, while the healthy people worry that the finished product has too much sugar and additives in it, and there is a category of little ghosts that absolutely cannot accept that there are inedible materials in the heart, and decorations are not allowed.If you're one of these three, or all three, then today is your lucky day.Because...

2023-10-30

Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...

2023-10-29

Prepare a 6-inch bottom mould, coat it with butter, and apply oil paper on top.
Low powder and cocoa powder are scre...

2023-10-29

Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

Preparing the material
Take out the egg yolk, be careful that there is no trace of egg yolk in the egg yolk.
The...

2023-10-29

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

This cake was made for my sister's birthday a while ago.By the way, I've been planning this cake for a long time, my sister is a card enthusiast, she always loves to play mahjong, so I started planning to make a mahjong cake for her long before her birthday.Originally, I wanted to make the card with a mold, but I didn't buy the mold, so I made it with sugar, and I loved it very much after I made it in the evening, but because I didn't have enough experience, the sugar underneath was made with light cream, which was...

2023-10-29

I'm going to open my own clothing store, and I'm going to be a rich little dinosaur, and I'm going to be rich......

2023-10-29

I've always been a big fan of patriotic paintings, and I've always wondered what kind of beauty would be on a Western candy cake if it was a Chinese national painting....

2023-10-29

Butter waterproofing melting reserve
Add white sugar to the egg yolk, add a little salt.
Stir for a few minutes....

2023-10-29

250 grams of Mascarpene cheese at room temperature softened and smoothed
Add 20 ml of rum and 50 grams of sugar to t...

2023-10-29