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- It's all about the lemon.
Coarse bread! bite on a faint taste of lemon....
2023-10-29
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- Cinnamon raisin bread
All the ingredients of the dough except the butter are put in the wrapping barrel, choose the dough and dough procedure,...
2023-10-29
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- Old fashioned bread
It's cooked in a pot instead of an oven....
2023-10-29
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- Cream soft bread
I like soft bread, I like it, I bought an oven and made it myself....
2023-10-29
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- Paper cups of bread made with sponge yeast
Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...
2023-10-29
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- I'm not sure what to do.
This idea has been around for a long time, but it hasn't been done, so I started this project last night because I was bored.There's cake in the bread, I'm sure you've all heard of it, but there's cake in the bread, and there's soft, sticky cake in the cake, and no one should know about it....
2023-10-29
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- Stollen bread - German Christmas bread
Preparing the necessary materials;
Put the bread flour, the milk flour, the sugar, the salt, the cinnamon flour, the...2023-10-29
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- Super explosion - woodfish bread
20 g of high-quality flour directly poured into 20 g of boiling water, stirred evenly and then dried, wrapped in a prese...
2023-10-29
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- Lemon bread
A small loaf of bread made with a free teacher's soup recipe, the finished product is as soft as a cloud, add the aroma of lemon, make this small loaf of bread delicious, definitely bring you a surprise!...
2023-10-29
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- Coffee and honey toast
The ingredients are mixed well, packed in a preservative bag, refrigerated, and fermented for more than 15 hours.
I ...2023-10-29
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- Old fashioned bread
It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently. ...
2023-10-29
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- Natural yeast French grape bread during the European cartilage epidemic
European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...
2023-10-29