It's a healthy, low-sugar, low-fat popularity that will make you fall in love with it, and I love it.I happen to have squeezed a lot of black sesame pulp, it's very thick, and I always think it's a waste to throw it away, so I use it to make croissants, and for me, who often makes bread, I always like DIY bread. ...

2023-10-29

Recipes from the booklet...

2023-10-29

Except for the butter, the outer dough material is mixed into the base dough, then the softening butter is added, the gl...

2023-10-29

After all the ingredients have been mixed, put in a fresh container, refrigerate, ferment for about 17 hours, not more t...

2023-10-29

All the ingredients are mixed into a smooth dough and butter is added at the end because there is a large proportion of ...

2023-10-29

Polish material mixed to no dry powder, covered with preservative film refrigerated my overnight 12h
Polish and main...

2023-10-29

The dough is kneaded and fermented 2 to 2.5 times.
Take out the exhaust.
Divide into 12 equal portions, each abo...

2023-10-29

Good material according to the recipe
The eggs are boiled in water, the milk is mixed together, and the sugar and sa...

2023-10-29

The post-oil method grinds the dough to full expansion, fermenting twice as much
Exhale, roll round, divide into 12 ...

2023-10-29

It's good, it's good enough.The most reassuring thing you can do. ...

2023-10-29

First make the filling, spread the eggs, mix all the powder evenly, and refrigerate for backup.
After the oil method...

2023-10-29

The sugar, the salt, the milk, the eggs come first.
Add high flour and yeast to start the bread maker and stir for 3...

2023-10-29