I'm used to eating sweet bread, and sometimes I want to change the flavor, but I accidentally found this recipe, and I've accomplished this recipe for savory appetizing bread.Change the taste, change the feeling.The unique smell of bacon, mixed with the thick flavor of cheese, the charming feeling of the moment of cooking, the thickness and lubrication, make you want to do nothing.A little change brings you a bigger surprise. ...

2023-10-29

Stollen has been circulating in Europe for over three hundred years.Stollen is a traditional German Christmas bread with a high proportion of butter and eggs in its recipe, and a large amount of wine-stained dried fruit in the dough.Stollen looks modest and is not much different from ordinary country bread, but the structure is really soft and sweet, and this bread has a longer shelf life.As a festive dish, how can there be less of it on your table? ...

2023-10-29

This bread is derived from a recipe in French bread, its shape is hard, its structure is soft, it is suitable for eating as a main bread on the table, it must be very delicious with various sauces and soups.This low-fat, sugar-free bread is perfect for those who love bread and are afraid of high calories. ...

2023-10-29

We lost another batch of molds online a while ago, and this time we made a cocoa spiral roll, which is one of the molds that we made.The square comes from Teacher Yang Meng's 100 loaves of bread.To tell you the truth, when I saw this book, I was going to do this East-East, which is wood with that mold screwdriver.I saw it on the internet a while ago, it was 11 yuan a bag, two, and the owner had four left, so I didn't hesitate to buy it.When I made this bread, I found out that I bought less...The book gives me the a...

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

This is the first time I've blogged about making bread, I've made bread many times, I've had successes and failures, I always want to make a bread that satisfies me.In fact, every time it's done, the standard of satisfaction goes up. ...

2023-10-29

Cut the dates into small pieces and the almonds into small pieces.
Add the eggs to the bowl, add the cooking oil, ad...

2023-10-29

Babies like to eat chocolate cookies, and two days from Christmas, we make a little pine tree cookie....

2023-10-29