Mix the peel material into a smooth dough and stir for half an hour.
Mixed oil
After mixing
Average oil peel...

2023-10-29

I like cookies, I like green tea, I like freshness....

2023-10-29

The ingredients are mixed separately into clusters and left to simmer for 20 minutes.
The oil is divided into 16 equ...

2023-10-29

Mosaic effect, green tea scented kitchen...

2023-10-29

Cakes are easy to taste sweet, coffee, tea is for me, if it is usually used only for boiling water, it is not my favorite, but added to food, especially desserts, I love this taste, fragrant bitterness and sweet, cake is sweet and not sour. ...

2023-10-29

I like to eat dried wild blueberries from the White Mountains, which are used to make cookies, and they taste great.This time it's not that special, maybe it's less butter. ...

2023-10-29

The preparation of chicken cakes is often frustrating because they are too short, too short, or too long (severely cracked).After seven frantic attempts, a reliable method of preparation was finally tried, and it was called the Seven Mad Teas.Autumn baking is pleasant, seizing the fleeting season in the south, baking a try-on. ...

2023-10-29

I like tea, not just the taste, but the color.30 grams of flour, even if it's not done well, it doesn't hurt to throw it away. ...

2023-10-29

Every time you go to a cake shop, you can finally make your own tea rolls, without any additives, you can eat them as you please!...

2023-10-29

80 grams of butter softened to room temperature... because it's a little cold in the room, I insulated the water for a w...

2023-10-29

Cold water softens the gelatin, then cold water is poured into the milk, microwaved for 30 seconds, and the gelatin is c...

2023-10-29

Yes, you can't see it, because I'm adding it to the cream part, not the cake embryo, keeping the smell of the original cake, and a bite down and there's the smell of light cream and tea....

2023-10-29