The three-color Madeleine-Protein release

My son loves Madeleine's cake, he's always worried about the bubble powder, the protein spread, it's a hassle, but it tastes great....

2023-10-29

Tea and honey rolls

When the tea meets the red beans, it's not only romantic, but it's also delicious, suitable for the harsh winter days to be used as an afternoon tea snack....

2023-10-29

A diamond-shaped tea with honey beans

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

Matcha mousse cake

The butter is melted, the biscuits are crushed and the butter is mixed evenly.
Put it in the bottom of the mold and ...

2023-10-29

Tea and paper cupcakes

Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...

2023-10-29

Matcha and tea

I fell in love with the green one for the first time with the tea powder, I made the green one, the pale green one, the pale scent, and I fell in love with it. ...

2023-10-29

Matcha and Shuffle

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

Matcha tiramisu

Recently, I've been using a lot of matcha, mainly some desserts, and the second time I do it, I want to incorporate some new ideas, and these attempts often collide with wonderful sparks.During my trip to Italy last year, I ordered tiramisu at every meal, and I couldn't get enough of it.It's no exaggeration to say that tiramisu is the pearl of Italian dessert.I've also been to all the Italian supermarkets I've been to, but the real Marsala is made in large bottles, so I can't take it with me on the plane, so I have...

2023-10-29

Tea cake rolls

Add the tea powder to hot water and mix the corn oil.
Add a mixture of low flour and cornstarch after sieving and mi...

2023-10-29

The panda cookie

80 g of butter at room temperature softened with 65 g of sugar powder
Butter and sugar powder mixed evenly and sent ...

2023-10-29

The four-leaf clover

In the spring, when you see green, the first thing that comes to mind is a cake with a sweet taste, a fresh and unpretentious taste that makes you feel good.Matcha and cocoa are a wonderful combination, a little bit of bitterness in the aroma, a little bit of bitterness in the sweetness, intertwined together, that's how long it lasts.Each leaf of the four-leaf clover has a different meaning and contains the four things that life dreams of: honor, wealth, love and health.Therefore, the four-leaf clover is recognized...

2023-10-29

Tea and honey bean cake rolls

It's a tea, it's fresh, it's art, it's bitter, it's only when you meet honeybees that you're safe. ...

2023-10-29


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