I used to think that it was difficult to make a plain biscuit without egg milk, but after trying it a few times, I found that it was just complicated, it was not difficult to operate, and it was just as crisp and delicious.There are many ways to do this, and I'm going to give you an example of how to do it, and I'm sure you'll be able to do it better.This one of mine is really common... bring it to your friends at the party to try it....

2023-10-29

This is because I heard my colleagues say it's simple and delicious, and it is!...

2023-10-29

Here's the second round of the summer's fresh specials! This time it's a great combination of aromatic matcha and sweet red tea, let's get the matcha controls together....

2023-10-29

Happiness for All
Weigh well.
Mix sugar flour with butter and stir with an electric egg beater
Stir until th...

2023-10-29

One day I went to a cake shop and saw that they were selling popcorn, and I couldn't resist the temptation, so I went home and started making popcorn, and 200 grams of flour baked a bunch of cute popcorn, and I couldn't wait to take a picture, and the popcorn was all over my stomach.What you do is you feel good and healthy, you're surrounded by the delicious taste of Aladdin, you're more attracted to the appearance of Aladdin, it's simple and cute, you hold it in your hand and play while you eat, and life is infini...

2023-10-29

A monkey biscuit is a very interesting biscuit made from three colors of dough wrapped in cylinders, sliced, and decorated with black sesame.The shape of this cookie, which seems simple, the process of making it is more than a test of your patience! You can imagine it by looking at the small grain of sesame! If you think this cookie is interesting and want to practice it, be sure to be mentally prepared!...

2023-10-29

Sugarcane butter poured into the bowl
Pour into the egg juice
Pour into low-fat flour
And the dough is clean...

2023-10-29

Look, look, look, my watermelon is sour and sweet, and I guarantee you've never tasted it before.There is a refreshing dessert called visual refreshment, which may not be cold to eat, but it feels especially cool to look at.In recent years, for physical reasons, I've rarely eaten ice cream, and ice cream has basically said goodbye to me, so this summer I'm going to make jelly, ice cream, green beans, and so on, and it's going to be especially cool and fresh, and it's going to taste sour and sweet, and it's not goin...

2023-10-29

The constant-temperature butter is gently softened in a hand-held egg beater and mixed with fine sugar and salt.
20 ...

2023-10-29

Butter is melted, sugar powder is added, and the mixture is absorbed.
Sieve into low powder, mix and clump.
Divi...

2023-10-29

Stir the butter until it is soft.
Add sugar powder to the sieve and stir evenly.
Low-fat flour and matcha flour ...

2023-10-29

Waterproof softened butter (do not soften to liquid), slightly stirred evenly.
Whitened sugar stirred evenly and ful...

2023-10-29