I've always loved the taste of matcha, there's a little bit of freshness, and the sweet red bean, it's just the perfect matcha -- the soft, fragrant matcha double-colored toast, take a sip, it's tough, it has no additives, you can eat it with confidence....

2023-10-29

Come in the evening, make a loaf of bread, so that the bread is sweet and sweet in the evening. ...

2023-10-29

I've always had a unique love for matcha, I like the fresh green, pale matcha scent of matcha, which belongs to the black of bamboo charcoal, the combination of the two, the taste is really extraordinary, the delicious matcha pineapple skin, combined with the black bamboo charcoal bread, a wonderful combination....

2023-10-29

Mix all the ingredients and make a smooth dough.
After removing the glove film, fermentation at room temperature is ...

2023-10-29

The main ingredients are packed in barrels one at a time.
Start the bread maker process.
End of the procedure.

2023-10-29

A small loaf of bread with mashed potatoes and cheese, with some changes.The colors are fresh, the skin is crisp, the filling is sweet, the cranberries are inlaid, it's like a newly blooming spring flower, let's say hi to spring....

2023-10-29

Recently, I've been obsessed with the taste of matcha... everyone says it goes well with red beans.Then make a toast, the tea biscuits, the tea cakes, the tea bread are very fragrant. ...

2023-10-29

The flowers are blooming, the grass is green, the birds are singing, the spring is alive, the power of nature, if you have time, be sure to slow down and feel the charm of nature! Love your family, love baking, we are always on the road, we are a small bakery, welcome to join our team, public number: baking0311...

2023-10-29

Referring to your recipe, although there is no hand membrane, but the lace effect is still possible, the taste is also good, I like baking, not afraid of failure, if not, I will do it again, I will always succeed. ...

2023-10-29

Recently, the mashed potatoes are very popular, so I thought I'd try the mashed potatoes in the baguette, the Q of the mashed potatoes is soft, the soft Q of the baguette is soft, take a bite, the taste is very good. ...

2023-10-29

Liquid tea powder salt base
The remaining ingredients are mixed together into a smooth dough.
You have to wear g...

2023-10-29

In Japan, an elastic and sticky food made from glutinous rice flour or other starches is called mochi, Japanese pronunciation (もち/mochi), Taiwanese pronunciation is mochi.It is also known as grass cake in China.There are many different ways to make cassava, and there are many ways to steam it, and there are many different flavors and ways to make it.Since my babies and I love mashed potatoes, I've tried a lot of flavors, I've tried a lot of recipes, I've tried a lot of recipes, I've tried a lot of recipes, I've tri...

2023-10-29