Trying to make a flower cake out of matcha powder, although it doesn't look good, it's still delicious. ...

2023-10-30

Have you always been fond of tea, but shunned its bitterness? Have you always been obsessed with the taste of the moose, but stopped at its sweetness? Then the tea moose cake, definitely let these two problems disappear. The tea moose brings a spark of vitality to the moose, and the moose gives the tea a spark of sweetness.I'd like to introduce you to an exclusive Uji tea mousse cake, and I hope you're all in a good mood....

2023-10-30

I like to play freely on delicate white papers, doodling at will!...

2023-10-29

Matcha and red beans have always been the best lovers, the endless combination of pleasure and taste, whether it's matcha control or show-two party, everyone loves this kind of mood. ...

2023-10-29

My sister-in-law loves to eat my cake rolls, no matter what the taste is, and my cake roll technique has improved a lot because of my master's love.Now, even my colleagues in the unit like my cake rolls, sometimes I order a roll, and I'm happy to make it for everyone.It's nice to see you all eating my snacks. ...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.It is said to be a small restaurant with a family flavor in the French town of Gomercy.It is called the sexiest little cake because of its round shape, fullness, and a swollen belly button.My husband loves sweets, so I'm going to change my clothes! I'm going to change my clothes, I'm going to change my clothes, I'm going to surprise him!...

2023-10-29

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29

Egg yolk and sugar are mixed evenly, milk is added, corn oil is stirred evenly, do not stir.
The low flour and the m...

2023-10-29

Eggs in a glass;
Add 50 g of red sugar and stir evenly;
Pour into 50 g of olive oil and stir evenly;
The mil...

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29