I've also had a few big cakes, a big pot, a mushroom cloud, a big pit, and all sorts of painful experiences, and then I've made a whole cake, a cake without water, and it feels very dry, and I've gone through the phase of relying on bubble powder, and I've finally got a good recipe, and I've become a real friend, soft and not dry, without additives, and safe to eat!...

2023-10-29

Father's day...

2023-10-29

I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's ve...

2023-10-29

It's also the season of chestnuts, chestnuts are cooked, fried, cooked, you can also make mooncakes, you can make cakes, you can eat them anyway.I'm going to make a chestnut cake today. ...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

The dishes made with matcha as a food additive are more popular with the general public, the green color is refreshing at first glance, whether it is the cake, the bread, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream.The slightly bitter scent of tea always stays in the mouth for a long time, the more it tastes, the more it tastes good. ...

2023-10-29

She's very talkative about yogurt and angel cake.I had my first tea powder, learned how to make yogurt cakes, didn't use butter, didn't add oil.After baking, the flowers are full and open, after cooling, they shrink, finding that the bottom has a layer of yogurt frozen, the net search results should be deep, the milk fat is not mixed enough and so on...The water bath method is very humid, and maybe that's why the first time I made a yogurt cake, the milk froze, and I continued to study.The finished taste is good, v...

2023-10-29

matcha chocolate marble cupcake (adapted from La Tartine Groumande) note: the following recipe is for 10-12 paper cup cakes...

2023-10-29

When summer comes, I like to have a little fresh flavor, like this green tea cake, it's very good, plus my favorite durian cream, wow~ good taste! Oh! These durian cream creams are left over when making durian bubbles oh~ many people will ask, send the cream creams, don't finish, how to dispose of themI usually make a wooden cup or bake a 10-inch square cake, cut it into small squares, and then apply the leftover cream in the middle, how do you consume them?...

2023-10-29

Based on the coffee cake....

2023-10-29

Egg juice with sugar
Add milk to the mixture
Flour, tea powder, baking powder mixed with sieve, into the egg sol...

2023-10-29

Separate the eggs, add 45 grams of salted white sugar and buttermilk to the egg yolk, stir evenly, sift into low powder ...

2023-10-29