The golden-yellow, crispy hard dough stick originated in Turin, Italy, and is now widely available. It can range in size from a small match stick to a homemade finger joint. Italian bakers use various leftovers to bake the Grissini, or add some sesame or poppy seeds to add flavor....

2023-10-29

Look at the quality of the walnuts.
Preparing the necessary materials
Walnut shredded spare
All the material...

2023-10-29