Eating fish is like eating bread.

Ingredients: You can make five doughs: 170 grams of high-fiber flour, 30 grams of low-fiber flour, 35 grams of fine suga...

2023-10-29

Tuna corn bread

A loaf of bread, continued to be made from ordinary flour. ...

2023-10-29

Ham and sweet corn bread

The ingredients: ham sweet corn kernels, pre-cooked dough (200 grams of flour, 3 grams of yeast, 120 grams of milk, 2 gr...

2023-10-29

Bread and butter

Water, butter, sugar, and salt are poured into the barrel in turn.
Put the powder in the bag.
Put it in yeast fl...

2023-10-29

Potato-free bread

The bread made with potato paste has been on my to-do list for a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time.Reference dosage for this formula: 6 capsules ...

2023-10-29

Soft cookies

The milk powder is mixed with a little water to make about 50 ml of liquid, mixed evenly with eggs and white sugar.
...

2023-10-29

Coarse-grained flour-flavored corn cakes

He likes to eat noodles, but I prefer to make him fermented noodles.Studies have shown that yeast not only changes the structure of the dough, making it softer and more palatable, but also significantly increases its nutritional value.This cake is soft, easy to digest, and good for children and the elderly. ...

2023-10-29

The vegetable pizza

To make a delicious pizza, you don't have to use a special pizza sauce! Today I'm going to share with you a great way to make a pizza with chopped Italian meat sauce. ...

2023-10-29

Sichuan sausage and pizza

Sichuan sausage slices and onion slices and masurilla cheese slices
Sichuan sausage fried and corn fried
The bas...

2023-10-29

Arctic shrimp pizza

Put all the main ingredients in the container.
Put the bread bowl in the oven and secure it.
Power connection, s...

2023-10-29

Pizza with cabbage juice

I'd like to try it, but I don't know how it tastes. I've cooked five thin skins with dough, and I've filled them with all sorts of ingredients. I've cooked it for 12 minutes at 190 degrees, and the bottom is crisp and a little hard....

2023-10-29

The square pizza

I still like to eat my own pizza, or I like to put more masurilla cheese in it, and I feel especially happy every time I eat it, maybe because I can make pizza.Every time a guest comes to the house, I always have to make a pizza treat, 9 inch pizza plate is not enough to eat, just use the big grill with the oven, eat it once and we get addicted! I like to make pizza with pork filling, so the pizza taste has a double taste.I also like to make pizzas by pre-processing the ingredients and frying the raw bacon, so that...

2023-10-29


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