Thank you for sharing your love of food. ...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

Although this small bread does not require much from the dough, it is made in China for better taste.This sandwich, with a soft, moist taste and a rich aroma of pepper, is a spring food. ...

2023-10-29

I'm in the last stages of my pregnancy, and my doctor advised me to eat less oil, less salt, less fat, more protein.High intake of cereals.Strict weight control and continuous blood sugar monitoring to prevent gestational diabetes.So I made myself this extra bread.The bread is low in oil, olive oil is also used; a little red sugar, and with the addition of whole wheat flour and dried fruit, it is very healthy and not too burdensome.So it's especially suitable for expectant mothers like me, elderly people, or people...

2023-10-29

The number is 12:Baking time: 10 minutes on medium heat at 180 degrees...

2023-10-29

In seasons when strawberries are not used, strawberry jam can be used instead (note the proportion of sugar in the original recipe).Dried strawberries: Fresh strawberries cut in the oven at about 70 degrees and baked until dry.Or buy strawberries directly from the market.On the surface, I've added a strawberry, so it's a little light pink, but I can't add it....

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

It's a shame I haven't made my own sausage bread in so long.I used to buy bread from the bakery.There's a packet of sausages in the fridge that I bought a while ago that I used to eat with steak, but I don't make steak much anymore, so think about making bread out of them.So I started messing around. ...

2023-10-29

It's a bread that's popular on the Internet, it's made by hand, it's been made twice, and this time it's made by the little fox, and it tastes the best!...

2023-10-29

But don't be fooled by its appearance! It's not the little ball you think it is.It's the real bread.This small bread, shaped like an octopus, has a small head, a smooth potato salad inside, and delicious fish flowers, which anyone who touches it will love.~by @Jinjin 1977...

2023-10-29