What did you do the other day, the result was leftover cream, yesterday to solve the cream, you did a little bit of coconut silk, the result was leftover coconut milk, today to solve the coconut milk, you made bread again, you finished it and found that the refrigerator and the cream were not finished, this is a vicious circle.Besides, I've never used my hands and my face, and today I found out that the bread maker's blender couldn't find it, and everything poured in, and I had to scratch myself, and my hands almos...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

This bread is made from the flour of the Huangyuan square....

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

Look, a big wave of germs came, and I couldn't bear to eat it. ...

2023-10-29

My brother said he was tired of eating cake, so he made this pineapple bag.It's not very sweet, it's soft, and it's really good when it's hot.It doesn't matter if you're afraid of fat mushrooms or not.This square can make seven. ...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29

My tastes have been changing, and for a while I've loved all kinds of chocolate desserts and delicious cakes.It's been a while since I've been madly in love with the smell of coarse food in my mouth.In short, whole-wheat grape bread is the old-fashioned coarse-grain bread.The combination of raisins and whole wheat is very harmonious, and sometimes nuts such as walnuts and berries are added, which is even more delicious.I can't tell you how delicate it is, but it definitely has a touching aroma.More importantly, it'...

2023-10-29

Grinding the material so that the surface is smooth
If you tear a small piece to examine it, you can pull out a thin...

2023-10-29

All the materials used to make the bread, except for the butter, are kneaded into a smooth dough, then added to the butt...

2023-10-29