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- Mango and cheese cake
The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...
2023-10-29
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- Small cakes with cocoa butter
Recently there has been no resistance to chocolate.There's a lot of jelly in the house, so let's make some jelly and cocoa cake today. ...
2023-10-29
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- Italian cream chocolate cake
Why is it all chocolate cake? Because only chocolate cake makes someone happy.This cake is delicious because of the Italian butter! It's suitable for fat people!...
2023-10-29
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- Light cream cakes
How to use up leftover cream quickly? Try this small cream cake, which has a strong cream flavor and a slightly soft cheesecake flavor. ...
2023-10-29
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- Flower-shaped bread
According to the handmade bread making process, all the ingredients for making the bread dough are mixed into the dough....
2023-10-29
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- Hot dog rolls
According to the handmade bread-making process, all the ingredients of the bread-making process are kneaded into a clust...
2023-10-29
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- Banana bread
All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...2023-10-29
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- Strawberry cheese bread
After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...2023-10-29
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- Whole grain cheese bread
The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...2023-10-29
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- Chocolate brio bread
Add the finished Piricho dough to the chocolate beans and stir evenly.
Fermented at room temperature 28°C for 60 min...2023-10-29
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- Macadamia nut bread
The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...
2023-10-29
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- Getting rid of bad additives - meatloaf ham sandwiches
The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...
2023-10-29