There are two types of sponge cake, whole egg and split egg, both of which have been made, but in comparison, it still feels much more delicate in the taste of the split egg cake, and the taste of the whole egg is slightly rough. ...

2023-10-30

Chestnuts are one of the most popular foods at the Autumn-Winter Festival, and the most famous of the western dishes made from chestnut paste is probably Mon Brown.Cake rolls in whipped cream chestnut, more moist and soft in taste.This cake is simple and more suitable for picnics and family gatherings, so let's see how it is made....

2023-10-30

It is said that the Christmas tree root cake is based on the dead wood that warms the Santa Claus, the shape is realistic, both adults and children like it, give the tree root cake as a gift, it can bring luck, the tomatoes make a Christmas tree root cake before Christmas, hoping to bring good luck to everyone.?...

2023-10-30

Eggs and sugar!
The traces of the eggs that fall don't disappear immediately.
Sifted into glutinous rice flour

2023-10-29

Tiramisu is the representative of Italian dessert, Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, combined means pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Tiramisu is divided into hard-bodied and soft-bodied versions, the hard-bodied version has fish paste or fish film to help solidify, it does not soften too quickly at room temperature, it is usually made with a round mold; the soft...

2023-10-29

Pour the fine sugar-sweetened coconut flour into a bowl and mix evenly with a scraper.
The butter is melted, a layer...

2023-10-29

Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...

2023-10-29

Moose cake does not require flowers, it is relatively easy to make, suitable for friends who are just starting to make cakes.The size of this cake is 6 inches round. ...

2023-10-29

I'm not a meticulous person, but I've put a lot of thought into making this cake, it's not my forte, I look at a lot of pictures of beautiful cakes every day, especially my hands itch, so today I tried one that I didn't make....

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

The cocoa powder is heated and the water is absorbed into the cocoa paste.
Egg yolk separation
Add 50 grams of f...

2023-10-29

This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy....

2023-10-29