The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

I bought a bottle of coconut milk at home, and I thought I'd make this bread, which is especially aromatic, and my family loves it....

2023-10-29

Recently, someone in my circle of friends has been selling this very popular cheese bread, for me who is very fond of baking, how can I not try it, the first time the cream cheese arrives, start working, the process is very simple, you need the cooperation of the oven and the baking machine, there are two of them can help you figure out the steps of dough fermentation and baking, although there are some steps, but it is not difficult, let's start below!...

2023-10-29

Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches,...

2023-10-29

Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...

2023-10-29

In the small town where I live, there is a kind of coconut bread: it has a filling or no filling, and then a layer of milky coconut bread is laid on the surface, it has not yet been baked, I often buy it and eat it, I make my own bread, I have been looking for a recipe for that kind of coconut bread for a year, but it is useless, after several experiments I found that this recipe is closer to the kind sold outside, I share it with everyone who likes coconut bread.Because this finished product was made a few days ag...

2023-10-29

The country's pokky, wooden people's houses look slim, but they taste better than people's houses.It's not hard to do, one lesson, one more at a time, put it in a cookie box, seal it, afternoon tea time, a cup of coffee, a few pokkies, how wonderful wow ...

2023-10-29