This bread is made according to the gentleman's recipe, with a slight modification.It tastes good, my son ate it and will eat it again.Individuals think that salads are a bit too much, a bit too greasy, after all, salads are not a good thing to eat.It's okay to adjust your tastes from time to time. ...

2023-10-29

The makeup artist called LG, and he made a plate of roses by hand, and it felt different....

2023-10-29

The new year is coming soon, I wish you all a happy life in the new year, everything is happy, happiness is like a flower.(Referring to Nina on a rainy night)...

2023-10-29

Collection of raw materials
Use half water-soluble dry yeast in the recipe
The remaining ingredients (including ...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

The pumpkin is cooked into a paste, placed in a bag, and the finished product is nutritious and yellow-yellow in color....

2023-10-29

Cranberries are rich in the monounsaturated fatty acids flavonoids and bioflavonoids, skin care, beauty, help the body to protect the environment, sour sour sweet taste, very suitable for making various pastries.The addition of ordinary bread adds a sour-sweet flavor to the bread, while reducing the amount of sugar in the bread dough, making it healthier to eat. ...

2023-10-29

It's one of my favorite breads, it's super soft and it tastes endless.I remember clearly the beautiful French flight attendant, holding a basket full of food and asking each passenger "do you need a roll?" and I was impressed by her professionalism.Now I've learned to make this Danish roll myself, and my family loves it, and it's so stylish.Every time I see it, I think of the French stewardess and the beautiful times in Europe!...

2023-10-29

This package is a bit unexpected.The house also accumulated a lot of leftovers to use, and the original intention was to make a Hokkaido toast.The original recipe is as follows: high starch powder 270 grams low starch powder 30 grams starch milk powder 15 grams starch milk 100 grams starch light cream 80 grams starch white sugar 40 grams starch salt 4 grams starch yeast powder 5 grams starch eggs 35 grams starchThe first example of the material in the wrapping machine is a small can of light cream weighing 54 grams...

2023-10-29

Indian baked bread is a well-known bread, especially suitable for eating as a main dish.And it's a relatively time-saving bread, although it also has to go through kneading and basic fermentation, but it doesn't need to go through final fermentation, it can be baked directly after forming, and the baking time is very short, so I've always treated it as a special kind of bread.You should be impressed by a pocket bread pie I sent you earlier, and the Indian baking pie is very similar to the pie, both in the way it's ...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

To make bread, I usually test the activity of the yeast in the first step, two types of yeast, one is vacuum pumped (rig...

2023-10-29