Milk tea and honey cake rolls

The highest temperature in Xi'an in the last few days reached 39 degrees, which is frightening.These mornings are a little cooler, not as hot as the last few days.I felt very comfortable, so I was willing to start in the kitchen again.It's so incompetent to remember that it's been a long time since you've made a snack for your baby.Think of the honey beans that your baby loves to eat, or come up with a different cake roll! So this milk tea honey bean cake roll was born! Every time he drank milk tea, he insisted on ...

2023-10-29

Pineapple and cotton cake

Wash the pineapple in clean slices, soak it in salt water, rinse it clean, put it in the pot in clear water, add the rig...

2023-10-29

Pineapple bags refrigerated for 17 hours

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

Japanese dairy bread

A soft, spongy bread made from fermented milk. ...

2023-10-29

Old fashioned bread

The main reference is the quiet square of the year.At first, it took me a long time to ferment, so I cleaned it up.Please refer to the quiet square, hey hey....

2023-10-29

Japanese flavored milk bread

I don't know when I bought a bottle of refined milk, but it hasn't been opened for use, recently I sorted things and found that it's almost expired, I searched the recipe below and found that this bread is good to try, the taste and softness are really great, love doesn't let go....

2023-10-29

Japanese dairy bread

The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....

2023-10-29

Super soft bread

I bought the bread machine almost a year ago, and I didn't have much hope that the bread made by the bread machine would be delicious, I just wanted the bread machine to make its own dough, I often saw the sisters of America baking one-button bread, it looked good, I had a classmate who bought the bread machine three years ago, but every time the bread was hard and dry, the color of the bread around it was very dark, after consulting my classmates, I lost confidence in the bread machine.And after a while, I bought ...

2023-10-29

Soup and bread

I've been using a bread maker to make bread, but it's always not very successful, it doesn't taste good, try to make soup, bake in the oven, it's very soft, it's good to eat, it's a special arrangement for everyone, the key is in the soup and the kneading process, the soup method: mix the flour and water in the ingredients evenly, cook on a small fire, just mix into a thin paste, turn off the fire, put in the refrigerator for an hour....

2023-10-29

Bread with big boots

I'm a person who's very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want ...

2023-10-29

Middle and crispy sausage bags

The dough is made in the Chinese way, the bread is softer and has a bread flavor.Add tomato sauce and salad sauce, and your appetite will be stimulated! Try it!...

2023-10-29

The direct method of tearing bread by hand

Today I'm going to make a bread roll, and I like seaweed and seaweed together, so I put some seaweed powder in it.It's okay to cut pollen into small pieces without seaweed powder.Also, this bread is made directly, and the finished meat has a rich flavor, which is not good, unlike the milk-sweet and soft flavor of most breads, this hand-ripped bread has a taste of salty meat.This bread must be baked in the first five minutes of baking, even if the tin paper, meatloaf and salad dressing are more easily baked, so pay ...

2023-10-29


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