It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

This Christmas bread that doesn't need any mold is not to be missed.It doesn't matter if the raisins are not dried, it's okay to replace them with all kinds of peas; there are no almond slices that are later called almonds, domestically produced small almonds are also good, but small almonds can't be too much, that special almond taste is not something that everyone can get used to.There's also a little bit of fun to be had.It is a combination of nuts and raisins made from various dried fruits.The room temperature ...

2023-10-29

I use a baking machine and a dough process, add butter after 15 minutes, add raisins after 15 minutes, knead the dough u...

2023-10-29

After buying the baking machine back, I baked a few times French bread, standard bread, sweet bread, other functions have not been tried, today I saw that the rice left at home is a bit more, suddenly I wanted to try rice bread, the bread tasted good after baking, it is soft and sweet, it is a big hole, the next time you make it, you should reduce the amount of milk, it should be about 140 g of milk. ...

2023-10-29

Preparation and cutting of nuts
Put water, oil, eggs, sugar, salt in the bread bowl.
High starch flour, whole wh...

2023-10-29

Weigh the ingredients, put the sunflower oil, the milk, the eggs in the bread maker's bucket, and stir slightly with the...

2023-10-29

I love to eat oatmeal, I always go to the nearby imported supermarket to buy freshly cooked food, but it's hard to make it feel good, stone steam is very important, so I'm still doing simple experiments.This bread is egg-free, low-fat, low-sugar, and very healthy.You can change oatmeal to whole wheat flour, I'm also experimenting with improvised flour, and you can change sunflower oil to olive oil.However, the key to it is to avoid friction, which is a necessity for lazy people. ...

2023-10-29

Now I'm used to making bread, and there's hardly any bread in the house.In addition to the variety of flowers in the recipe, there should also be a change in form, so that it does not feel boring.Today's is also a change of scenery in my house.It's called private bread....

2023-10-29

Today's bread is also low-sugar bread, with salted bacon and cheese, and is decorated with chubby salad dressing to add flavor and enrich the taste of the bread.This is a bread that most people would love, and it's good for breakfast and energy!...

2023-10-29

It is rich in vitamin C, magnesium, potassium, and calcium.This bread is made with whole wheat flour and sweet blackcurrant, and it's really good to eat, if there's any light wine. ...

2023-10-29

It's been a long time since I've seen you, I don't know if you've missed me? Anyway, I've missed you! ...

2023-10-29

In anticipation and hope, the requested Petri bread machine was finally sent to my hand.I'm not a baker, and I've never touched a baking machine before, so I can't make a comparative assessment, but as a small white person, I'm sharing my most authentic experience with you, hoping that my friends who are new to baking like me can refer to it. ...

2023-10-29