I can't imagine what it tastes like, I'm afraid it tastes bitter.This time, after squeezing two oranges, I made my own sugared orange peel, and I added it to the bread, and it tasted really good, with orange flavor, with sweetness, really good. ...

2023-10-29

One of the biggest advantages of Mr. Meng's book is that all the molds used in the book have a clear size, and if you don't have the same molds, you can replace them with molds that are the same size by calculating the capacity.Teacher Meng's pantyhose look beautiful and exquisite.After checking the size of the paper, it turned out that it wasn't as small as it seemed.I don't have such a big paper model, and I don't have to go to the sea for three loaves of bread.Once I wanted to replace it with the largest muffin ...

2023-10-29

I've been thinking about it for a long time, but I almost forgot about it around Christmas.It's a good thing it's not too late to remember.He struggled between making a large bouquet or two small bouquets, and finally decided that two were better: one for himself and one for someone else.It is feared that the expansion of the dough will fill the hole in the center, and the name of the bouquet will not match.It's like all the molds in your hand are too big.Suddenly, these two little glasses of wine are very good.The...

2023-10-29

This Christmas bread that doesn't need any mold is not to be missed.It doesn't matter if the raisins are not dried, it's okay to replace them with all kinds of peas; there are no almond slices that are later called almonds, domestically produced small almonds are also good, but small almonds can't be too much, that special almond taste is not something that everyone can get used to.There's also a little bit of fun to be had.It is a combination of nuts and raisins made from various dried fruits.The room temperature ...

2023-10-29

This time I made a recipe with fruit, added sugared orange pudding, I was afraid that the little guy would not like the taste, I didn't think he would end up eating the most fragrant ~ also praised that it was really good to eat ~ ingredients: high starch flour 375g, fine sugar 45g, salt 6g, milk powder 15g, egg juice 46g, water 212g, yeast 5g, butter 30g, sugared orange pudding 75g...

2023-10-29

Since I became a special correspondent for Blueberry Food in Pyongyang, I have always loved the blueberries of the Lijiang Plateau, the blueberry fruits with the taste of the sun of the plateau, how to eat them is delicious; fresh fruit, frozen fruit, dried fruit is my favorite.Continuing my journey of blueberry dried eggs, homemade recipes, homemade blueberry dried eggs, homemade sugared orange peels, homemade farmers making whole wheat flour, healthy staples....

2023-10-29

This new baking machine, with the help of a mobile app, is no longer fun to play with, so it's okay to make bread again. This time I made a recipe with fruit, added sugared orange pudding, then I was afraid that the little guy would not like the taste, I didn't expect the last perfume he ate....

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

The oranges are cleaned and the skin is peeled into fine silk.
Cut into pieces.
Squeeze the orange out of the ju...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29