The recipe is based on a Texas farmer.There's enough atoms to make three -- I used 1/3 of the quantity to make one -- or the quantity of the original formula -- because 1/3 has a lot of zeros....

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

It's from my beloved bread, and I've lost one-third of my weight.It's about 750 grams. ...

2023-10-29