Preparation of food.
Separate the egg yolk from the yolk.
Add fine sand sugar to the egg yolk, disperse it at lo...

2023-10-30

A small cake with a very low failure rate, if you're interested, you can try it. ...

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

Tiramisu is the representative of Italian dessert, Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, combined means pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Tiramisu is divided into hard-bodied and soft-bodied versions, the hard-bodied version has fish paste or fish film to help solidify, it does not soften too quickly at room temperature, it is usually made with a round mold; the soft...

2023-10-29

"It's been a long time since I've used protein to make a cake, and I don't add any baking powder, so I get a satisfying fluffy taste."...

2023-10-29

This cake is relatively healthy in terms of various colors, preserving to the maximum the original flavor of cake, fruit, and cream. ...

2023-10-29

Preparation of materials
Take a large bowl and pour in vegetable oil, eggs, milk, vanilla extract, mix evenly.
A...

2023-10-29

Flour and cornstarch are screened.
After removing the butter from the refrigerator, microwave for 20 seconds to soft...

2023-10-29

Preparation: Banana pressed into clay, oiled paper in 6 moulds.
Preheat the oven to 180 degrees (the dough takes a s...

2023-10-29

Add sugar to the eggs, melt the butter, and pour it into the egg yolk.
Add the baking soda to the milk and mix the m...

2023-10-29

Let's have a delicious breakfast with Black Snow Mountain cake....

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29