Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

Macaroni is France's most famous dessert, delicious but expensive.Many of my friends don't dare to try macaroni because they think it's sweet, which is generally acceptable.The material is also more expensive, the material used for macaroni is almond flour and sugar flour, almond flour is slightly more expensive, many beginners are afraid of failure and do not dare to try, the so-called macaroni is made with low-fat flour instead of almond flour, greatly reducing the cost, the oven used is also popularized by the 2...

2023-10-29

Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29

Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29

The orange peel contains an ingredient that softens blood vessels, reduces lipids, tastes sweet and bitter, and stops coughing and phlegm.This orange peel pound cake is based on the classic pound cake with the addition of fresh sugar-sweetened orange peel, which greatly improves the flavor of the originally very tasty cake, adding silk to the aromatic pound cake, making the taste refreshing!...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

Prepare the materials.
Separate the egg yolk and egg yolk.
(There can't be any juice in the egg yolk)
Add 20...

2023-10-29

It occupies an important place in Japanese cuisine, and many flavors are reflected in it, and without it, there is no taste.For example, Japanese sushi, beef, rice, and so on.I've always been curious about the taste of Nagasaki cake, a cake with high flour and flavoring, what would it taste like? The finished product is very delicate, uniform, fluffy, soft, slightly elastic, and wetter than sponge cake, not as sweet as imagined, plus flavoring helps to eliminate the smell of eggs, and honey moisturizes the color, v...

2023-10-29