Original flavored cake

I've been through three crazes and I'm a little afraid to try it again because I want to make a flower cake for my mother's birthday, and I finally mustered up the courage to try it again, and I didn't expect this time because I had the motivation to add a very careful approach, which made me a little surprised, although it's not very extreme, but it's quite satisfying for me as a beginner baking scholar!...

2023-10-29

Small cake in the microwave for breakfast

Breakfast at home is not easy to eat, make a microwave small cake, look good, taste smooth ...

2023-10-29

Madeleine's cake

Madeleine is a famous typical French dessert, and if you go to France, Madeleine is definitely one of the dishes you must try.Madeleine's little cake, which looks a little round and full, is already very cute just by being placed there, and a protruding little belly is what earned her the title of the sexiest little cake.Even the famous French gourmet, Regusensky, has spoken out against it....

2023-10-29

Cranberry egg separation sponge

It's a quick, sour, sweet cake, and every time a kid asks for a cake, I make it as fast as I can....

2023-10-29

Yoghurt cake with no oil

Many people are always very confused when eating baked goods such as cakes.On the one hand, they want to enjoy the appetite for dessert, but on the other hand, they are afraid of the pressure of high calories and high fat.For example, the cake shop sells a very hot cheese cake, also called a cheese cake, which tastes delicate and soft, but has a higher calorie content.So, today I'm going to introduce you to an oil-free yogurt cake.Yogurt is made from pure milk, and in addition to retaining all the nutrients of fres...

2023-10-29

Cake without water

A very real cake, without water or oil, with honey replacing some of the sugar and a fresher taste....

2023-10-29

The sea cucumber cake

Egg yolk, corn oil, salt, milk mixed evenly.
Low-powder screening
Mix the letters z gently into a paste, so that...

2023-10-29

Lily of the Valley

It is a traditional magical dessert from the Bordeaux region of France.The dark crispy shell of the barbecue is full of thick caramel and rum scents, and the inner layer is filled with honeycomb-shaped holes, giving it a pudding-like fluffy, moist taste! ...

2023-10-29

Sweet chocolate snowman cake

The new mold is very small, and after thinking about it for a long time, one day I suddenly felt that it looked like a snowman, so I created this snowman cake that can be eaten by one or two people, and even given to children....

2023-10-29

Tea and honey rolls

I like the fresh green of matcha, and I prefer the sweetness of honeybees, and the combination of the two tastes is incomparable."A hint of freshness, a hint of warmth, a hint of warmth..."...

2023-10-29

Owl cake

Christmas is coming, and this very cute little owl cake, which can be made as a gift for children, will surely be popular.The cake is very simple, in fact, many times, you can decorate the cake with some ingredients that you make at home.The cake is made from a recipe for a French egg sponge cake.There is a small amount of liquid, and finally a rubber scraper can be used to press the material into the protein, so that it can be easily stirred evenly. ...

2023-10-29

King Kong pound cake

Elvis Presley's favorite was the Elvis King Pound Cake, which was distinguished by the fact that it was made without the addition of baking powder and expanded entirely by the use of baking powder and butter.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly Q in addition to the lubrication and lightness, the aroma is delicious and delicate!...

2023-10-29


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