Spread the eggs and add white sugar to the mixture
Add milk and corn oil and continue stirring.
Added low-fat fl...

2023-10-29

Eggs, low-fat flour, raisins, and other alternatives.
Egg yolk and 30 grams of sugar.
It's about twice the size ...

2023-10-29

The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you...

2023-10-29

Separate the egg yolk from the protein, starting with the egg yolk.
Add the coconut tea.
Added oil.
Join the...

2023-10-29

Today I wanted to make a tea roll, but later I wanted to be lazy, I tried to make a cake roll with sponge cake, and as you can imagine, the quantity was a little less, so it was sad, but it's also a good choice to make a cream cake in several layers, and it's also very lovely to see a little love for tea roll. ...

2023-10-29

Muffins are relatively simple in baking, suitable for beginners like me, first make muffins, make the simplest, raisin muffins. ...

2023-10-29

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

It's strawberry season again, and I love the bright red color of strawberries and the sweet and sour taste.Yesterday was my friend's son's birthday, so I made him a strawberry cake, simple and simple.Recently, I haven't been able to make a cake with any inspiration, and the cream is not even.The son said next to him: "Mom, you don't have to make everything perfect, I think it's good, perfect! Sometimes this kid can be very comforting, haha... the cake recipe is not detailed, it's 10 inches of cake".The ingredients ...

2023-10-29

This is a cake made after a water bath, and I wanted to try the usual baking method that we all do.But today's cake wasn't very successful.The cake is cracked, unlike yesterday's little crack that didn't open.Later, I asked my friends who enjoyed the food, and they found out that I had forgotten to spray water on the cake, the spray was to prevent the cake from hardening too quickly.After the experiment, a lot of questions became clear."And the bubbles in the cake, I guess I didn't have enough power to shake it, so...

2023-10-29

All kinds of flowers, all kinds of cute little cakes, a big bowl, a little heart for my friends and family.It's a one-star technology, but it's definitely a five-star cake.It's so cute, it's so small, it's the size of a thumb, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute....

2023-10-29

190 grams of flour and 3/4 teaspoon of baking powder
3 tablespoons of orange juice
Add 3 tablespoons of sesame o...

2023-10-29

The difference between sponge cakes and chicken cakes is that the former are generally made with whole eggs, while the latter are made with protein only.The taste is comparable to the sponge cake, which is not as delicate and soft as the sponge cake, but has a different flavor.And the sponge cake tissue is stronger than the wind and can withstand a lot of weight without collapsing, so it's not easy to shrink.The only problem is that it's a little bit harder to release the whole egg than it is to release the protein...

2023-10-29