8 inch cream cake

The cake is high in calories, but it's less than a birthday, and it always feels like a flaw. ...

2023-10-29

Whole egg sponge cake

Sometimes it's like this, the plan changes, one minute it's like this, the next second it's completely different.In the case of this love cake, I wanted to put an egg on the surface of the cake and cover the heart-shaped cake with a heart, but the sponge cake didn't shrink the surface of the round drum, so the idea didn't come true.To flatten the convex surface, a circle is pressed along the edge of the cake, the elasticity of the cake is super good, even if the cake skin has been pressed, it has not decreased in h...

2023-10-29

Light cheese cake

It is said that the first to be discovered was the Arab nomadic community.Legend has it that in ancient times, nomadic peoples filled their milk with leather bags made from cow stomachs because they needed to cross the desert.As a drink to quench thirst on the way.During the long journey, the milk in the bag was found to be divided into two layers, a transparent liquid milkshake and a white lumpy gel, because the stomach of the cow used to store the milk was rich in enzymes, and the milk was sufficiently mixed with...

2023-10-29

Chocolate lava cake

Some people call chocolate lava cake too soft, some people call it lava chocolate cake.I think it's more like a chocolate lava cake, where you poke a hole in the baked cake with a spoon, and instantly the thick chocolate paste comes out of the cake like volcanic lava.It's too much. ...

2023-10-29

Banana pound cake

First, the bananas are ground into clay.
After melting the butter, add the sugar and stir evenly;
Add the eggs a...

2023-10-29

Collision with Moose

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29

Oil-free wheat yogurt cake

This is a private custom-made cake, mainly because Mr. doesn't like to eat Western food, especially West Point, feeling high calories and too sweet, to cater to the appetite of the family, today especially redesigned and improved, especially in this cake used flour, simple materials without adding a drop of oil, also simple to make, through the traditional baking method, using homemade yogurt, the effect is quite good.It's a pastry that tastes very greasy, very similar to the taste of a light cheese cake, the entra...

2023-10-29

Chocolate sponge cake

It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29

Flowery sour cheese cake

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Steamed lemon cake

Teacher Meng's steamed lemon cake looks very fresh.It's been in my mind for a long time, and it's this lemon season that I've decided to take action."At first glance, some were surprised, but the amount of sugar is probably too much, right? After thinking about it, the liquid is all lemon juice, it is estimated to be too acidic, the average person can not tolerate, so take this much sugar to dilute the sour taste."Hurry up and put down the knife and axe, just cut 10 grams of sugar a little bit.Whole egg sponge prac...

2023-10-29

The Macarons

Macaroon, English name Macaroon, is a famous French dessert, Chinese translated as almond protein sugar cake.The material is very simple, but it's not easy to succeed, and it's said that even the international master of dessert can't guarantee success every time, and the simpler it is, the harder it is to do it.The sign of the macaroni's success is the appearance of a layer of baked skirt at the bottom of the cake.In general, if the macaroni is smooth, without scars, has a natural luster, and has a skirt edge, it c...

2023-10-29

Angel cake

Angel cake and chicken cake are made the same way, but without egg yolk and made entirely of protein.Because it does not contain egg yolk, the surface of the baked angel cake is slightly yellow, while the inside is white.Angel cake tastes better than Q-ball cake, and it tastes good. ...

2023-10-29


BACK