I've been studying baking for a long time, and most of what I do is cooking.A lot of people go from "crazy" to "crazy", and I use my mother's recipe, and it works every time....

2023-10-29

All materials are welcome.
Protein is separated and refrigerated.
Add the sugar in the egg yolk to the mixture e...

2023-10-29

In fact, I'm also just learning the ratio of drops of material or Nani is not allowed to still have to learn! learn! try!????????...

2023-10-29

This cake is simple, requires only three ingredients, no water, no oil, reduces a lot of calories, i.e. healthy and easy to operate.As soon as the eggs are in place, everything is cloudy....

2023-10-29

This aca oven is also very easy to operate.It has seven common functions that are perfect for beginners to use, and it has precise temperature controls so you don't have to worry about your food cooking. ...

2023-10-29

To go to your child's house, it is necessary to bring your favorite snacks, so make two snacks and give them to your child, of course you will receive a kiss from America!...

2023-10-29

There is no need to divide the eggs in the process of making, the operation is simple, the success rate is high, it is also very suitable for beginners to learn small cakes, the materials are common, easy to buy, like to hurry to get the oven at home moving...

2023-10-29

Prepare the ingredients and reheat the eggs at room temperature;
Separate the egg yolk in a bowl without oil or wate...

2023-10-29

I used to make an electric rice cooker cake, as if it were an old antique electric rice cooker.You need to control the temperature of the fire and keep it warm.Nowadays, many electric rice cookers have a cake function, and as soon as you get your hands on this Kouyang iron cooker, you immediately notice this function.And now I've been turning the oven all day, and all of a sudden I have an electric rice cooker that can bake a cake, and I have to see what the cake tastes like when it's baked.What's the recipe? If it...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

At the end of October and the beginning of November, it's the season for the sale of pomegranates, and it's one of my favorite things to do with pomegranates.Because I love the clear smell of oranges, and I just looked at a West Point magazine in my country and abroad a while ago, and I hadn't seen the above recipe before, so I couldn't help but try it myself for a while, and it felt really good to eat a lot: the taste is light, the smell is charming. ...

2023-10-29

(One hundred percent successful cake) The cake has always been the favorite of beginner baking enthusiasts, and the most worrisome of beginner baking enthusiasts; because it is somewhat complicated to make and prone to failure.Some enthusiasts will ask: is there an easy-to-use, easy-to-succeed entry-level cake? The answer is: yes! It's the cake we're going to make next, it doesn't have as many ingredients as a sponge cake, a cheese cake, a tiramisu cake, etc.From start to finish, the whole process takes only 20 min...

2023-10-29