Although she is over 70 years old, she is thin, so her blood lipids and blood sugar are not high, she likes to eat sweets, she feels that it doesn't matter if she eats a little, so from time to time she gives her a little heart to eat.Today's pound cake, although it's high in fat and sugar, it's okay for a skinny grandmother, and it's also good for the stomach.Give this to your mother-in-law, and she'll eat it.It's not about the value of the gift, it's about the heart of the giver, and the most important thing is t...

2023-10-30

I bought some bananas the other day, but I didn't have time to eat them at home, so I took the opportunity to put them away for a few more days to make banana muffins, which used to be raw banana muffins, but this time I added chocolate beans, and found that they were better to eat. ...

2023-10-30

Chestnuts are one of the most popular foods at the Autumn-Winter Festival, and the most famous of the western dishes made from chestnut paste is probably Mon Brown.Cake rolls in whipped cream chestnut, more moist and soft in taste.This cake is simple and more suitable for picnics and family gatherings, so let's see how it is made....

2023-10-30

Barbie dolls are what every girl wants to have, noble and gorgeous appearance, everyone wants to be such a beautiful princess, combine it with cake, okay, not to mention let's enjoy the process of making together, believe that the finished product you also dare not eat...

2023-10-30

It's a very soft and delicious cranberry cake.It's got a lot of cranberry flavor in it. ...

2023-10-30

It's a simple but delicious cake, but it's also a lot of fun, and I accidentally found a recipe on the Internet, and after I improved it, I made this grape cream cake, which tastes smoother than the usual one, the entrance is melted, the cake is also more delicate, with raisins, the taste is richer, and it's sour-sweet, very delicious. ...

2023-10-30

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30

I love pumpkins, and I often make all kinds of dishes with pumpkins, today I made a dish with pumpkins, the finished product is very pleasant, it also has the smell of pumpkins, I made three eggs based on the quantity of pumpkin paste in my hand, I used an 18 cm hollow mold, so the finished product is not high, four eggs can make a 17 cm hollow mold, this is my first successful handmade hollow mold. ...

2023-10-30

It's the store's granddaughter's birthday present to her.My sister-in-law really cares about me like my sister-in-law, and when I was born, she wove a lot of sweaters for my family.I've been thinking about what I should give in return.So this time I made a cake like this for her granddaughter, and I heard that when they had dinner that day, their friends and relatives praised the cake for its deliciousness.I'm relieved to have such praise.Once again, I wish her baby granddaughter a happy birthday and a healthy day....

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...

2023-10-30

"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30