Separate the egg yolk in a clean container
Add 25 grams of fine sugar to the egg yolk, and then add the sesame oil t...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29

Isn't cutting the cake into long strips and then rolling it horizontally like cutting it after cutting down trees? This coffee-flavored cake, wrapped in milk fragrance with a subtle coffee scent, loves the way coffee is eaten, the taste is long, the cells in the taste buds are mobilized. ...

2023-10-29

Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

I've been playing with sugar, and lately I've been very interested in cream, and I've seen a lot of video tutorials, and I've been afraid of wasting material."This is the first cream cake I've ever made, and it's got a lot of flaws, and I wanted to make it for Valentine's Day, but I didn't have time to organize the pictures, so I made it for New Year's Eve."When I made the cake, I forgot to move it from the flower stand to the cake tray, so I had to take a picture on the flower stand. ...

2023-10-29

It's been a long time since I've made a whole egg cake, and the main reason is that it's more difficult to send eggs, and it's also insulated with water, compared to a steak cake, it's better to make, but I don't like the soft taste, I want to eat it, I have to make it myself.Hey there!...

2023-10-29

There's also a few grape-flavored Alpine milkshakes, and there's not much low-fat flour left.Just use these sugars to dry the last of the low-fat flour.The amount of sugar is a little less, so it's just a little bit of sugar, and then you change the oil to water, and you make an oil-free version of Alpine marfin, which is actually a little bit of oil in the sugar, but it's not strictly oil-free.Since it's a grape flavor, add some raisins to it.Think about it and act on it immediately.And the gods stooped again, sho...

2023-10-29

A thousand layers of durian cake, a gift to a friend, using a whole durian, calculated to cost about 180 yuan, what a luxurious cake. ...

2023-10-29

Green bean soup to quench thirst, the soup can be drunk directly, but what to do with the remaining green beans, just use it to make a cake. ...

2023-10-29

Egg yolk separation
Milk, 20 grams of sugar, corn oil and salt are added to the egg yolk.
Powder in the sieve af...

2023-10-29

I made this cake out of barley flour, and I used three eggs, and I laid it thinly on the grill, like a piece of soft biscuit, and it was delicious, and the kids loved it. ...

2023-10-29

A little decoration on the original sponge cake can attract children Oh, you can make your own light cream, sprinkle sugar beads, etc. Ordinary little cake suddenly feels different Oh!...

2023-10-29