This small sponge cake is simple, easy to operate, and the finished product is delicately organized and soft!...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

When I was a child, my mother used to make a lot of good food for me, just like my mother does now for my younger brother, I was worried that I wasn't getting enough nutrition, now my mother is older, it's my mother's turn to eat, so, my mother always says something, what do you want to eat, my mother immediately starts working, I don't know if my older brother is old, my younger brother is working so fast?This week, my mom said that I made a lot of people's cakes, but I didn't give her the last one, yes, I'll go, ...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29

It's a hot summer day, it's annoying, it's easy to have a bad appetite, especially some of the greasy things are even more annoying.There is no urge to eat in the face of food.But as the saying goes, man is iron, rice is steel, and eating improperly affects one's health.Is there a way to increase your appetite? At this point, you might want to choose this refreshing little cake to tempt your stomach. ...

2023-10-29

On a cold winter's day, hand over a piece of red sugar cake to your loved one, and you'll feel the warmth of love while replenishing your energy....

2023-10-29

It's been a long time since I've made a cake, I'm always afraid of eating sweets, so I control myself not to make sweets, but it's hot, I want to eat mousse cake, so I made this chocolate cake first, I made two, I ate one, and I can keep one to make mousse. ...

2023-10-29

The girls have recently learned to swim, and because they have to go to kindergarten during the day, they have to work nights.Every day after a short break from kindergarten, I have to hurry to class, let her eat, time is a bit tight, and the coach also says that it is better to eat in the first half hour of swimming and not be too full, so it is necessary to have some snacks.I've been packing for two days, making some yogurt and dessert.This turkey rainbow cake, with its bright colors, can be tasted with a gentle ...

2023-10-29

It's like the sun is burning in this weather, and it's depressing to think about doing a three-dimensional flower.Even if you don't have a flower, you can't help but move.Waiting, hesitating, or finally deciding to act.Even if the flowers are tall, they should be flat.I don't know why, but I came up with this idea.However, it seems to have a smaller failure rate and is relatively time-saving.However, in the end, the speed at which the cream melts is underestimated.From the beginning to the end, it was frustrating.W...

2023-10-29

Recently, I learned a whole new way of spreading eggs, and after trying it out, I found that it's really much more useful than the original way of spreading eggs, and I believe it's also more suitable for beginners who are just starting out on the road to baking, so goodbye to the trouble of spreading eggs.Here we first use the word to make a comparison, the traditional whole egg spreading, is to put the whole egg in the bowl, add white sugar in stages, and spread directly, this method often has the problem that wh...

2023-10-29