First break the eggs, then put them in white sugar, milk them evenly.
Add corn oil and pumpkin paste.
Screen all...

2023-10-29

Last Friday, while the baby was taking a nap, I made some small cakes with a cup of scented milk tea, which was delicious.I left some for my mom to take to her colleagues, who said it was delicious..I don't usually make cakes and biscuits, but I'm afraid that every time I do, I'll have to clean up a big bowl and a bowl and a bowl.However, the recipe for this cake is simple and doesn't take much time, and it's based on the recipe of a Japanese gourmet, with a few minor changes.It's been a long time since I've seen i...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29

If you want to eat some healthy ice cream in the summer, you can try to make it into a frozen cake, sprinkle it with tea powder, or it looks like frozen cheese, but it's very simple to make it!...

2023-10-29

Mix the egg juice with sugar.
The insulating water releases the egg yolk.
Screened low-strength powder.
The ...

2023-10-29

The strings are tighter.It seems that every time the cake blooms, it's like this.How long has it been since it bloomed? It bloomed again, in fact, there must be some drums in my heart.Three days without practice?And it's no longer the cream that was used before, and God knows what the character of this cream is, even though it's always been used to make ice cream, but suddenly it's used to make ice cream, and you have to adapt to it.Despite the unpredictability and ambition, imagine a scene of pink roses blooming.....

2023-10-29

I remember the first time I saw a picture of a rainbow cake online, and I fell in love with the color...I didn't know how to make cakes back then.Although I bought an oven later, the tools became more and more complete, the baking knowledge became more and more, but making rainbows was still a dream, because the baking time was very long, the small household oven could only bake one color at a time, it was too complicated to make rainbows...And then I found out that there was a shortcut to go, and it was this round...

2023-10-29

This square can only consume such a large bottle of maple syrup if it doesn't have to wait for the expiry date to be broken before it is used up....

2023-10-29

The overall appearance of the glass door is simple and generous.
Make the most of smart technology.
All touch co...

2023-10-29

Prepare all the formulas.
Pour the room-temperature softened cream cheese and yogurt into the cooking machine, stir ...

2023-10-29

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29